This is a tasty and keto-friendly take on the traditional Chicken Marsala. It is cooked slowly in a crockpot. Great for a hearty meal that fills you up without the carbs. Ingredients:
Instructions:Add salt, pepper, thyme, and rosemary to chicken breasts Put olive oil in a pan and heat it over medium-high heat The chicken breasts should be browned on both sides before being put in the slow cooker Melt the butter in the same pan Put in the mushrooms and garlic Saut until the mushrooms turn white and golden Add Marsala wine and chicken broth to the pan and stir to get rid of any browned bits Simmer for a few minutes to make it a little less thick Cover the chicken in the slow cooker and pour the Marsala sauce over it Put the lid on top and set the heat to low Cook for 4 to 6 hours, or until the chicken is well done and soft If you want to make the sauce even creamier, you can melt and mix in some cream cheese Before serving, sprinkle with fresh parsley
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![]() Made from Scratch Guacamole with Garlic, Tomatoes and Avocados This homemade guacamole recipe is simple to prepare and full of fresh ingredients. The combination of ripe avocados, diced tomatoes, and minced garlic lends this guacamole a bright, flavorful flavor that is ideal for any occasion.
Enjoy the creamy goodness of this vegan smoothie, which is full of the bright flavors of blueberries and mango and made even better by the creaminess of cashew nuts. Ingredients:
Instructions:Put cashew nuts in water for at least two hours or overnight Soaked cashews, blueberries, mango, almond milk, maple syrup, and vanilla extract should all be put in a blender Mix until it's creamy and smooth You can add ice cubes and blend again to make it smooth if you want to Put it in glasses and serve it cold ![]() Shrimp Salad with Radish and Sesame Seeds The combination of sweet shrimp, spicy radish, and nutty sesame seeds gives this refreshing shrimp salad a lot of flavor and texture. The tangy dressing binds everything together, resulting in a delicious and nutritious meal.
A rich and savory Instant Pot beef stew infused with the bold flavors of red wine, complemented by the sweetness of figs and the heartiness of carrots. Ingredients:
Instructions:Season beef with salt, pepper, and coat with flour Set Instant Pot to saut mode, heat olive oil, and brown beef on all sides Add onions and garlic, saut until softened Pour in red wine to deglaze, scraping up browned bits from the bottom Stir in tomato paste, thyme, rosemary, and beef broth Lock lid, set Instant Pot to high pressure, and cook for 25 minutes Release pressure naturally for 10 minutes, then quick-release Add carrots and figs, set to saut mode, and simmer until vegetables are tender Adjust seasoning and serve hot ![]() Shortbread Cookies with Peanuts These buttery and crumbly shortbread cookies have a delicious peanut crunch. They are ideal for snacking or sharing as a sweet treat with family and friends.
Enjoy the rich and comforting flavors of this mushroom pasta that is creamy. This pasta dish is filled with soft mushrooms, smooth cream, and salty Parmesan cheese, making it perfect for a cozy dinner night. Ingredients:
Instructions:Cook pasta according to package instructions Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and saut until fragrant Add sliced mushrooms and cook until golden brown Pour in heavy cream, stirring continuously Add grated Parmesan cheese and stir until melted and creamy Season with salt and pepper to taste Add cooked pasta to the skillet and toss until well coated in the creamy sauce Garnish with fresh parsley before serving ![]() Vanilla Cake Pops with Teal and Purple Sprinkles These Vanilla Cake Pops are a delicious and fun way to eat cake on a stick. These cake pops are easy to make and decorate with your favourite sprinkles, making them ideal for parties or as a special treat. The teal and purple sprinkles give these cake pops a fun and colorful appearance that is sure to impress.
This vegan lentil soup is a hearty and nutritious dish perfect for chilly days. Packed with protein and fiber from lentils and vegetables, it's both comforting and satisfying. The combination of spices adds warmth and depth of flavor to this simple yet delicious soup. Ingredients:
Instructions:Rinse the lentils under cold water and drain In a large pot, heat olive oil over medium heat Add onion, carrots, and celery Saut until softened, about 5 minutes Add garlic, cumin, paprika, and turmeric Cook for another 1-2 minutes until fragrant Stir in lentils, diced tomatoes, and vegetable broth Bring to a boil Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are tender Season with salt and pepper to taste Serve hot, garnished with fresh parsley
A simple quinoa salad that is great for busy school days. Filled with new veggies and feta cheese, and dressed in a tangy lemon sauce. Ingredients:
Instructions:In a medium saucepan, combine quinoa and water Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed Fluff the quinoa with a fork and let it cool to room temperature In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, olives, and parsley In a small bowl, whisk together olive oil, lemon juice, salt, and pepper Pour the dressing over the quinoa mixture and toss to combine, ensuring everything is well coated Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld Serve chilled and enjoy your delicious Back to School Quinoa Salad! |