Zucchini Cookies

These Zucchini Cookies are a delicious way to incorporate vegetables into your dessert. They're soft, flavorful, and chock-full of chocolate chips!

Ingredients:

• 1 cup grated zucchini


• 1/2 cup unsalted butter, softened


• 3/4 cup brown sugar


• 1 egg


• 1 teaspoon vanilla extract


• 2 cups all-purpose flour


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 teaspoon ground cinnamon


• 1/4 teaspoon ground nutmeg


• 1 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a bowl, combine the grated zucchini, softened butter, and brown sugar

Mix until well combined

Add the egg and vanilla extract to the mixture and stir until smooth

In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground nutmeg

Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms

Fold in the chocolate chips

Drop spoonfuls of dough onto the prepared baking sheets, spacing them a few inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious zucchini cookies!