Vegetable Ricotta Tart

A delicious and easy-to-make vegetable ricotta tart featuring a flaky puff pastry crust filled with creamy ricotta cheese, colorful mixed vegetables, and fragrant herbs.

Ingredients:

• 1 sheet store-bought puff pastry


• 1 cup ricotta cheese


• 1 cup mixed vegetables such as bell peppers, zucchini, cherry tomatoes


• 2 eggs


• 1/4 cup grated Parmesan cheese


• 2 tablespoons chopped fresh herbs such as basil, thyme, oregano


• Salt and pepper to taste

Instructions:

Before you start cooking, heat the oven to 375F 190C

Follow the directions on the package to thaw the puff pastry

Then, roll it out so that it fits into a tart pan or onto a baking sheet

Put the ricotta cheese, eggs, Parmesan cheese, chopped herbs, salt, and pepper in a bowl and mix them together

Cover the puff pastry with the ricotta mixture

Place the mixed vegetables on top of the ricotta mixture in any way you like

Place the tart in an oven that has already been heated

Bake for 25 to 30 minutes, or until the pastry is golden brown and the filling is set

Let the tart cool a bit before cutting it into pieces and serving it