Vegan Mediterranean Pasta Salad

A refreshing and satisfying vegan pasta salad with Mediterranean flavors, perfect for a light lunch or side dish.

Ingredients:

• 8 oz bow tie pasta


• 2 cups spinach, chopped


• 1 cup mushrooms, sliced


• 1/2 cup cherry tomatoes, halved


• 1/4 cup red onion, finely chopped


• 1/4 cup Kalamata olives, sliced


• 1/4 cup roasted red peppers, chopped


• 2 tbsp olive oil


• 2 tbsp balsamic vinegar


• 1 tsp dried oregano


• Salt and pepper, to taste

Instructions:

Cook pasta according to package instructions

Drain and rinse with cold water

In a large bowl, combine pasta, spinach, mushrooms, cherry tomatoes, red onion, olives, and roasted red peppers

In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper

Pour dressing over pasta salad and toss to combine

Refrigerate for at least 30 minutes before serving

Serve chilled and enjoy!