With these vegan fish taco bowls, you can enjoy the tastes of the ocean without hurting animals. Enjoy a tasty meal with crispy "fish" pieces, fresh vegetables, and smooth sour cream. Ingredients:
Instructions:Vegan fish fillets should be cut into small pieces that are easy to eat Put the flour, paprika, garlic powder, salt, and black pepper in a shallow bowl and mix them together First, dip each piece of vegan fish into the plant-based milk Then, make sure each piece is well covered in the cornmeal mixture Place the pan on medium-high heat and add a little oil The vegan fish pieces should be cooked for about two to three minutes on each side until they are golden brown and crispy Prepare bowls by putting cooked rice, shredded lettuce, diced tomatoes, diced red onion, and sliced avocado in them Put some of the crispy vegan fish on top of each bowl Add vegan sour cream on top and fresh cilantro on top of that For an extra spicy kick, serve the vegan fish taco bowls with lime wedges
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June 2025
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