Vegan Fish Taco Bowl

With these vegan fish taco bowls, you can enjoy the tastes of the ocean without hurting animals. Enjoy a tasty meal with crispy "fish" pieces, fresh vegetables, and smooth sour cream.

Ingredients:

• 1 cup of vegan fish fillets e
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• g
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• , tempeh or tofu
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• 1/4 cup of cornmeal
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• 1/4 cup of flour
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• 1/2 teaspoon of paprika
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• 1/2 teaspoon of garlic powder
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• 1/4 teaspoon of salt
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• 1/4 teaspoon of black pepper
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• 1/4 cup of unsweetened plant-based milk
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• 1 cup of cooked rice
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• 1 cup of shredded lettuce
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• 1/2 cup of diced tomatoes
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• 1/4 cup of diced red onion
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• 1/4 cup of sliced avocado
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• 1/4 cup of vegan sour cream
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• 1/4 cup of chopped fresh cilantro
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• Lime wedges for serving
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Instructions:

Vegan fish fillets should be cut into small pieces that are easy to eat

Put the flour, paprika, garlic powder, salt, and black pepper in a shallow bowl and mix them together

First, dip each piece of vegan fish into the plant-based milk

Then, make sure each piece is well covered in the cornmeal mixture

Place the pan on medium-high heat and add a little oil

The vegan fish pieces should be cooked for about two to three minutes on each side until they are golden brown and crispy

Prepare bowls by putting cooked rice, shredded lettuce, diced tomatoes, diced red onion, and sliced avocado in them

Put some of the crispy vegan fish on top of each bowl

Add vegan sour cream on top and fresh cilantro on top of that

For an extra spicy kick, serve the vegan fish taco bowls with lime wedges