Vegan Cookies & Cream Pop Tarts

Enjoy these vegan pop tarts that you made yourself. They are filled with a creamy cookies & cream mixture and have a white chocolate drizzle on top. Great as a sweet breakfast treat or a tasty snack!

Ingredients:

• 2 sheets vegan puff pastry


• 1/2 cup vegan chocolate sandwich cookies, crushed


• 1/4 cup vegan cream cheese


• 1/4 cup powdered sugar


• 1 tsp vanilla extract


• 1 tbsp plant-based milk for brushing


• 1/2 cup vegan white chocolate chips


• 1 tsp coconut oil

Instructions:

Preheat your oven to 375F 190C and line a baking sheet with parchment paper

In a mixing bowl, combine crushed cookies, vegan cream cheese, powdered sugar, and vanilla extract

Mix well until a creamy consistency forms

Roll out the puff pastry sheets on a lightly floured surface

Cut each sheet into equal-sized rectangles

Place a dollop of the cookies & cream mixture onto half of the pastry rectangles, leaving a border around the edges

Brush the edges with plant-based milk, then place another pastry rectangle on top of each filled one

Press the edges to seal, and use a fork to crimp the edges

Transfer the assembled pop tarts onto the prepared baking sheet

Bake in the preheated oven for 15-18 minutes, or until golden brown

Once baked, remove the pop tarts from the oven and let them cool on a wire rack

In a microwave-safe bowl, melt the vegan white chocolate chips and coconut oil together in 30-second intervals until smooth and creamy

Drizzle the melted white chocolate over the cooled pop tarts

Allow the chocolate to set before serving

Enjoy your delicious vegan cookies & cream pop tarts!