Vegan Chocolate PB Strawberries

For a tasty treat, try these rich vegan chocolate peanut butter covered strawberries.

Ingredients:

• 1 cup dairy-free chocolate chips


• 2 tablespoons peanut butter


• 1 pound fresh strawberries, washed and dried

Instructions:

In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring in between until smooth

Stir in the peanut butter until well combined with the melted chocolate

Holding a strawberry by the stem, dip it into the chocolate-peanut butter mixture, swirling to coat evenly

Place the dipped strawberry onto a parchment-lined baking sheet

Repeat with the remaining strawberries

Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set

Once set, transfer the strawberries to a serving plate and enjoy!