Vegan Chocolate Banana Bread

This vegan chocolate banana bread is moist, rich, and full of chocolate flavor. It's a perfect treat for breakfast or snacking, and it's easy to make with simple ingredients.

Ingredients:

• 2 ripe bananas, mashed


• 1/3 cup melted coconut oil


• 1/2 cup maple syrup


• 1/4 cup almond milk


• 1 teaspoon vanilla extract


• 1 3/4 cups all-purpose flour


• 1/4 cup unsweetened cocoa powder


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 1/2 cup vegan chocolate chips, plus extra for topping

Instructions:

Set the oven to 350F 175C and heat it up

You can either grease or line a 9x5-inch loaf pan

Put the mashed bananas, melted coconut oil, maple syrup, almond milk, and vanilla extract in a large bowl

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Mix the dry and wet ingredients together until they are just mixed

The vegan chocolate chips should be carefully mixed in

As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top

If you want, you can add more chocolate chips on top

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

For 10 minutes, let the bread cool in the pan before moving it to a wire rack to cool all the way through