The Best Stir Fry Ever!

Tons of vibrant veggies and soft chicken are combined in this stir fry, which is dressed in a delicious sauce with a hint of heat. This is a simple, quick dinner that's ideal for hectic weeknights.

Ingredients:

• 2 tbsp vegetable oil


• 1 lb 450g boneless chicken breasts, sliced


• 1 red bell pepper, thinly sliced


• 1 green bell pepper, thinly sliced


• 1 cup broccoli florets


• 1 cup snap peas, trimmed


• 1 carrot, julienned


• 3 cloves garlic, minced


• 1-inch piece of ginger, minced


• 1/4 cup soy sauce


• 2 tbsp oyster sauce


• 1 tbsp cornstarch


• 1 tsp sugar


• 1/2 tsp red pepper flakes adjust to taste


• Salt and pepper to taste

Instructions:

In a small bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and red pepper flakes

Set aside

Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat

Add sliced chicken and stir-fry until cooked through

Remove and set aside

Add the remaining 1 tbsp of oil to the wok

Add garlic and ginger, and stir-fry for 30 seconds

Add all the vegetables to the wok and stir-fry for about 3-4 minutes until they start to become tender

Return the cooked chicken to the wok and pour the sauce over the ingredients

Stir-fry for an additional 2-3 minutes, or until the sauce thickens and coats everything evenly

Season with salt and pepper to taste

Serve hot over cooked rice or noodles