Tequila Lime Chicken Fajitas

Tequila and lime flavors are added to chicken fajitas in this slow cooker recipe, making the meat and vegetables tender and tasty. Great for a quick dinner during the week or having people over.

Ingredients:

• 1


• 5 lbs chicken breasts, sliced


• 1 red bell pepper, sliced


• 1 green bell pepper, sliced


• 1 onion, sliced


• 3 cloves garlic, minced


• 1/4 cup tequila


• 1/4 cup lime juice


• 2 tbsp olive oil


• 2 tsp chili powder


• 1 tsp cumin


• 1 tsp paprika


• 1/2 tsp salt


• 1/4 tsp black pepper


• Tortillas, for serving


• Optional toppings: avocado, salsa, sour cream, cheese, cilantro

Instructions:

In a slow cooker, combine sliced chicken, bell peppers, onion, and garlic

In a small bowl, whisk together tequila, lime juice, olive oil, chili powder, cumin, paprika, salt, and black pepper

Pour the tequila lime mixture over the chicken and vegetables in the slow cooker, tossing to coat evenly

Cover and cook on low for 4-6 hours, or until chicken is cooked through and vegetables are tender

Serve the tequila lime chicken fajitas in tortillas with desired toppings