Sweet Potato Honey Cornbread

This sweet potato honey cornbread combines the natural sweetness of sweet potatoes and honey with the hearty texture of cornbread. It's a delicious side dish or snack that's perfect for any occasion.

Ingredients:

• 1 cup mashed sweet potato


• 1 cup cornmeal


• 1 cup all-purpose flour


• 1/4 cup honey


• 1/4 cup melted butter


• 1 cup milk


• 2 eggs


• 1 tsp baking powder


• 1/2 tsp baking soda


• 1/2 tsp salt

Instructions:

Warm the oven up to 190C 375F

Add the honey, melted butter, milk, and eggs to a large bowl and mix them together

Mix the flour, baking powder, baking soda, and salt in a different bowl

Slowly add the dry ingredients to the wet ones while stirring them together

Put the batter into a 9x9-inch baking dish that has been greased

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool down a bit before you serve it