With this Spanokopita recipe, you can make a tasty Greek pie with spinach and feta cheese that is wrapped in flaky, golden-brown phyllo dough. It's a tasty treat that goes well with any meal because it has spinach, onions, garlic, and cheeses in it. #MediterraneanCuisine, #TastyTreat, #CheeseLovers, #GreekFood Ingredients:
Instructions:Before you start cooking, heat the oven to 375F 190C Put some olive oil in a big pan and heat it over medium-low heat Put in the chopped garlic and onions, and cook until the onions are soft Put the chopped spinach in the pan and cook it until it softens Add nutmeg, salt, and pepper to taste, if you like Take it off the heat and let it cool down a bit Combine the cooked spinach, feta cheese, Parmesan cheese, and beaten eggs in a large bowl Mix the ingredients together until they are well blended Use olive oil to coat a baking dish Place phyllo dough sheets on top of each other, lightly brushing each one with olive oil as you go Spread the spinach and cheese mix out evenly on top of the baking dish's phyllo dough Add another layer of phyllo dough on top Brush each sheet with olive oil like you did the first time Keep going until there is no more phyllo dough left Brush the top layer with olive oil and cut the top into pieces that are ready to serve The phyllo dough should be baked in a hot oven for 35 to 40 minutes, or until it is golden brown and crispy Let the Spanokopita cool down a bit before cutting it up and serving it
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