Spanokopita Recipe

With this Spanokopita recipe, you can make a tasty Greek pie with spinach and feta cheese that is wrapped in flaky, golden-brown phyllo dough. It's a tasty treat that goes well with any meal because it has spinach, onions, garlic, and cheeses in it.
#MediterraneanCuisine, #TastyTreat, #CheeseLovers, #GreekFood

Ingredients:

• 1 package phyllo dough
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• 1/2 cup olive oil
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• 2 pounds fresh spinach, chopped
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• 1 onion, finely chopped
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• 3 cloves garlic, minced
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• 1 cup crumbled feta cheese
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• 1/2 cup grated Parmesan cheese
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• 2 eggs, beaten
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• Salt and pepper to taste
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• 1/2 teaspoon nutmeg optional
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Instructions:

Before you start cooking, heat the oven to 375F 190C

Put some olive oil in a big pan and heat it over medium-low heat

Put in the chopped garlic and onions, and cook until the onions are soft

Put the chopped spinach in the pan and cook it until it softens

Add nutmeg, salt, and pepper to taste, if you like

Take it off the heat and let it cool down a bit

Combine the cooked spinach, feta cheese, Parmesan cheese, and beaten eggs in a large bowl

Mix the ingredients together until they are well blended

Use olive oil to coat a baking dish

Place phyllo dough sheets on top of each other, lightly brushing each one with olive oil as you go

Spread the spinach and cheese mix out evenly on top of the baking dish's phyllo dough

Add another layer of phyllo dough on top

Brush each sheet with olive oil like you did the first time

Keep going until there is no more phyllo dough left

Brush the top layer with olive oil and cut the top into pieces that are ready to serve

The phyllo dough should be baked in a hot oven for 35 to 40 minutes, or until it is golden brown and crispy

Let the Spanokopita cool down a bit before cutting it up and serving it