Slow Cooker Taco Chili

This Slow Cooker Taco Chili is a tasty and comforting meal that's great for busy weeknights. It will become a family favorite because it has ground beef, beans, corn, and a mix of spices. All you have to do is put everything in the slow cooker and wait for dinner!

Ingredients:

• 1 lb ground beef


• 1 onion, diced


• 1 bell pepper, diced


• 2 cloves garlic, minced


• 1 can 15 oz black beans, drained and rinsed


• 1 can 15 oz kidney beans, drained and rinsed


• 1 can 15 oz corn, drained


• 1 can 15 oz diced tomatoes


• 1 can 8 oz tomato sauce


• 1 can 4 oz diced green chiles


• 1 packet taco seasoning


• 1 cup beef broth


• Salt and pepper to taste

Instructions:

In a skillet over medium heat, cook ground beef until browned

Drain excess fat

Add diced onion, bell pepper, and minced garlic to the skillet

Cook until softened, about 5 minutes

Transfer cooked beef and vegetables to a slow cooker

Add black beans, kidney beans, corn, diced tomatoes, tomato sauce, diced green chiles, taco seasoning, and beef broth to the slow cooker

Stir to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours

Season with salt and pepper to taste before serving