Slow Cooker Corn Dip

This Slow Cooker Corn Dip is creamy, cheesy, and packed with flavor, making it the perfect appetizer for any occasion. The slow cooker method ensures that the dip stays warm and gooey throughout your gathering, allowing guests to enjoy it at their leisure.

Ingredients:

• 2 cans 15


• 25 oz each whole kernel corn, drained


• 1 package 8 oz cream cheese, softened


• 1 cup shredded cheddar cheese


• 1/2 cup mayonnaise


• 1/2 cup sour cream


• 1 can 4 oz diced green chilies, drained


• 1/4 cup chopped green onions


• 1/4 cup chopped fresh cilantro


• 1 teaspoon garlic powder


• 1/2 teaspoon cumin


• Salt and pepper to taste

Instructions:

In a slow cooker, combine all ingredients

Stir well to combine

Cover and cook on low for 2-3 hours, or until heated through and bubbly

Stir occasionally while cooking

Once done, adjust seasoning if necessary

Serve warm with tortilla chips or sliced baguette