Rolo Chocolate Chip Cookie Cups

With these delightful cookie cups, you can indulge in the perfect combination of homemade chocolate chip cookies and melty Rolos. The gooey caramel center transforms the classic chocolate chip cookie.

Ingredients:

• 1 cup all-purpose flour


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1/2 cup unsalted butter, softened


• 1/3 cup granulated sugar


• 1/3 cup packed brown sugar


• 1 teaspoon vanilla extract


• 1 large egg


• 1 cup semi-sweet chocolate chips


• 24 Rolo chocolate candies, unwrapped

Instructions:

Preheat the oven to 350F 175C and grease a mini muffin tin

In a small bowl, whisk together the flour, baking soda, and salt

In a larger bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth

Add the egg to the wet ingredients and beat until well combined

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined

Stir in the chocolate chips

Take small portions of cookie dough and press them into the cups of the mini muffin tin, forming a well in the center of each

Place an unwrapped Rolo chocolate candy into the well of each cookie cup, pressing it slightly into the dough

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown

Remove from the oven and allow the cookie cups to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely

As the Rolos melt, they will create a delicious caramel center in each cookie cup

Once completely cooled, enjoy these melty Rolo Chocolate Chip Cookie Cups!