Raw Mango Cobbler

This vegan raw mango cobbler is a delightful dessert made with fresh mangoes and a crunchy oat-almond topping. It's perfect for a summer treat or any time you're craving something sweet and fruity.

Ingredients:

• 3 cups sliced raw mangoes


• 1 cup rolled oats


• 1/2 cup almond flour


• 1/4 cup maple syrup


• 1/4 cup coconut oil, melted


• 1 teaspoon cinnamon


• 1/2 teaspoon nutmeg


• 1/4 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

Slice the mangoes and put them in a bowl

Add the maple syrup, cinnamon, nutmeg, and salt

Put rolled oats, almond flour, and melted coconut oil in a different bowl and mix them together

In a baking dish, spread the mango mix out

Spread the oat mixture out over the mangoes in a thin layer

Put it in the oven and bake for 25 to 30 minutes, or until the topping is brown and the mangoes pop

Allow it to cool a bit before serving

Have fun with your raw vegan mango cobbler!