Pumpkin Cheesecake Streusel Bars

These pumpkin cheesecake streusel bars are a delightful fusion of pumpkin spice, creamy cheesecake, and rich brownie, topped with a sweet and crunchy streusel topping.

Ingredients:

• 1 box of brownie mix


• 1/2 cup pumpkin puree


• 8 oz cream cheese, softened


• 1/4 cup sugar


• 1 egg


• 1 tsp vanilla extract


• 1/2 tsp ground cinnamon


• 1/4 tsp ground nutmeg


• 1/4 cup all-purpose flour


• 1/4 cup brown sugar


• 2 tbsp cold butter, diced

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Follow the directions on the box to make the brownie mix, but instead of water, use 1/2 cup of pumpkin puree

Cream cheese, sugar, egg, vanilla extract, cinnamon, and nutmeg should be mixed in a different bowl until they are smooth

Spread out half of the brownie batter in the pan that has been prepared

Put the cream cheese mix on top of the brownie batter

Add spoonfuls of the rest of the brownie batter to the cream cheese mixture

Combine flour and brown sugar in a small bowl

Add cold butter and mix until crumbly

It should be spread out evenly on top

Put it in the oven and bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool all the way in the pan on a wire rack

After that, put it in the fridge for at least two hours before cutting it into bars