No Bake Malted Milk Cheesecakes

Indulge in these delightful no bake malted milk cheesecakes that offer a perfect blend of creamy texture and malted milk flavor. They're easy to make and a great treat for any occasion.

Ingredients:

• 1 cup graham cracker crumbs


• 2 tablespoons melted butter


• 2 8 oz packages cream cheese, softened


• 1/2 cup powdered sugar


• 1 teaspoon vanilla extract


• 1/2 cup malted milk powder


• 1/2 cup milk


• 1 cup whipped cream


• Chocolate shavings, for garnish

Instructions:

Put graham cracker crumbs and melted butter in a bowl and mix them together well

To make the crust, press the crumb mixture into the bottom of each serving glass

Cream cheese should be beaten in a different bowl until it is smooth and creamy

After you add the powdered sugar and vanilla extract, keep beating until everything is well mixed in

Add milk and malted milk powder to a small bowl

Use a whisk to mix the two

Slowly add the malted milk mixture to the cream cheese mixture while beating it together until it is smooth

Add the whipped cream and mix it in until the filling is light and airy

Use a spoon or a pipe to put the filling on top of the crust in the glasses

Put the cheesecakes in the fridge for at least two hours to let them set

Add chocolate shavings as a garnish before serving

Enjoy your tasty malted milk cheesecakes that you don't have to bake!