Momofuku Milk Bar's Compost Cookie Recipe

With this recipe, you can make the famous Momofuku Milk Bar's Compost Cookies. These cookies are stuffed with a variety of sweet and salty mix-ins, resulting in a delectable blend of flavors and textures.

Ingredients:

• 1 cup butter, softened


• 1 cup granulated sugar


• 2/3 cup light brown sugar, packed


• 1 tablespoon corn syrup


• 1 teaspoon vanilla extract


• 2 large eggs


• 1 3/4 cups all-purpose flour


• 2 teaspoons baking powder


• 1 teaspoon baking soda


• 2 teaspoons kosher salt


• 1 1/2 cups your favorite baking ingredients chocolate chips, butterscotch chips, pretzels, potato chips, etc




• 1 1/2 cups your favorite snack food potato chips, pretzels, etc




• 3/4 cup old-fashioned rolled oats


• 1 teaspoon ground coffee

Instructions:

Mix the butter, brown sugar, corn syrup, and vanilla extract in a large bowl until the mixture is light and fluffy

One egg at a time, making sure to mix well after each addition

Mix the flour, baking powder, baking soda, and kosher salt together in a different bowl

Add the dry ingredients to the butter mixture and mix just until everything is mixed together

Mix in the snack food, rolled oats, ground coffee, and baking mix

Put the dough in the fridge for at least an hour or up to a week with the lid on

Warm your oven up to 375F 190C and put parchment paper on baking sheets

Place cookie dough on the baking sheets that have been prepared, leaving space between each cookie

Put it in the oven for 12 to 15 minutes, or until the edges turn golden and the middle is still soft

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Enjoy these one-of-a-kind compost cookies!