Mexican Spinach Vegan Salad

This Mexican Spinach Vegan Salad is a vibrant and healthy dish packed with fresh flavors. It combines crisp spinach leaves with sweet corn, creamy avocado, protein-rich black beans, and a zesty lime dressing with a hint of cumin and chili powder.

Ingredients:

• 4 cups fresh spinach leaves, washed and chopped


• 1 cup corn kernels, cooked and cooled


• 1 cup black beans, cooked and drained


• 1 cup cherry tomatoes, halved


• 1/2 red onion, thinly sliced


• 1 avocado, diced


• 1/4 cup cilantro leaves, chopped


• 1/4 cup lime juice


• 2 tablespoons olive oil


• 1 teaspoon ground cumin


• 1/2 teaspoon chili powder


• Salt and pepper to taste

Instructions:

In a large salad bowl, combine the fresh spinach, corn kernels, black beans, cherry tomatoes, red onion, avocado, and cilantro leaves

In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper to make the dressing

Drizzle the dressing over the salad ingredients in the bowl

Toss everything together gently to coat the salad with the dressing

Serve immediately as a refreshing and flavorful vegan Mexican spinach salad