Low-Carb Chicken, Chorizo and Avocado Salad

For a hearty and tasty keto-friendly meal, try this Low-Carb Chicken, Chorizo, and Avocado Salad. A tangy lemon dressing is mixed with soft chicken, crispy chorizo, creamy avocado, and fresh vegetables to make a tasty and healthy salad. It's great for dinner or lunch!

Ingredients:

• 2 boneless, skinless chicken breasts


• 1/4 cup chorizo, sliced


• 1 avocado, sliced


• 2 cups mixed salad greens


• 1/4 cup cherry tomatoes, halved


• 1/4 cup cucumber, sliced


• 1/4 cup red onion, thinly sliced


• 2 tbsp olive oil


• 2 tbsp lemon juice


• Salt and pepper, to taste

Instructions:

Add salt and pepper to the chicken breasts

Cook the chicken all the way through on the grill or in a pan

Cut the chicken into very thin strips

Cook the chorizo slices in a pan until they are golden brown

Take it off the heat and set it aside

Put the mixed salad greens, cherry tomatoes, cucumber, and red onion in a large bowl

Slice the avocado and add it to the salad along with the cooked chicken strips and crispy chorizo

Put the olive oil, lemon juice, salt, and pepper in a small bowl and mix them together with a whisk

Pour the dressing over the salad and gently toss it all together

This Low-Carb Chicken, Chorizo, and Avocado Salad tastes great when served right away