Gluten-Free Mini Breakfast Pizzas

These gluten-free mini breakfast pizzas are perfect for a quick and satisfying morning meal. They're made with a simple gluten-free crust, topped with cheese, bacon, and a perfectly cooked egg.

Ingredients:

• 1 cup gluten-free all-purpose flour


• 1 teaspoon baking powder


• 1/2 teaspoon salt


• 1/2 cup milk dairy or plant-based


• 1/4 cup olive oil


• 1/2 cup shredded cheese dairy or dairy-free


• 4 slices cooked bacon, crumbled


• 4 large eggs


• Salt and pepper to taste


• Fresh herbs for garnish optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Gluten-free flour, baking powder, and salt should all be mixed together in a bowl

Mix the dry ingredients with the olive oil and milk until a dough forms

Cut the dough into 4 equal pieces

On a baking sheet lined with parchment paper, shape each piece into a small pizza crust

Spread shredded cheese out evenly on each crust, leaving a little space around the edges

Add crumbled bacon to the top of each pizza

Carefully place an egg in the middle of each pizza

Add salt and pepper to the eggs as needed

Heat the oven to 350F

Bake for 12 to 15 minutes, or until the egg whites are set but the yolks are still runny

Take it out of the oven and, if you want, add fresh herbs on top

Serve right away and enjoy!