French Alps-Beaufort Pairing

Rich flavors of Beaufort cheese, savory prosciutto, and tangy cornichons are mixed in this recipe, along with the crunchy texture of toasted baguette slices. It's a delicious appetizer with French Alpine flavors that goes great with a glass of your favorite wine.

Ingredients:

• 200g Beaufort cheese


• 1 baguette


• 50g butter


• 2 cloves garlic


• 150g thinly sliced prosciutto


• 1 cup cornichons small pickles

Instructions:

Warm the oven up to 350F 182C

Put rounds of baguette on a baking sheet after cutting it into slices

In a small saucepan, melt the butter over low heat

Add the crushed garlic cloves to the melted butter and let it cook for two minutes

Spread garlic butter on slices of baguette

Bake the baguette slices for 5 to 7 minutes, or until they are just barely toasted

Beaufort cheese should be cut into thin wedges

The prosciutto, Beaufort cheese, and cornichons should be put on a serving platter

Along with the cheese, prosciutto, and cornichons, serve toasted baguette slices