Egg Salad

Egg salad is a classic dish that can be eaten in many ways. It can be put on crackers, in a sandwich, or as a salad. It's smooth and tasty, and it's great for a quick and filling meal.

Ingredients:

• 6 hard-boiled eggs, chopped


• 1/4 cup mayonnaise


• 1 tablespoon Dijon mustard


• 1/4 cup celery, finely chopped


• 1/4 cup red onion, finely chopped


• 2 tablespoons fresh parsley, chopped


• Salt and pepper to taste

Instructions:

Put the hard-boiled eggs, mayonnaise, and Dijon mustard in a large bowl and mix them together

Chopped celery, red onion, and fresh parsley should be added to the bowl

Mix the ingredients together slowly until they are well mixed

Add salt and pepper to taste to the egg salad

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

You can put the egg salad on lettuce, use it to fill a sandwich, or eat it with crackers

Enjoy your tasty egg salad that you made yourself!