Easy Sausage Meatball Subs

These simple sausage meatball subs are great for a quick meal or a snack on game day. They're baked to perfection and have tasty marinara sauce and melty cheese on top. Everyone will love them!

Ingredients:

• 1 lb Italian sausage


• 1/2 cup breadcrumbs


• 1/4 cup grated Parmesan cheese


• 1 egg


• 1/4 cup chopped fresh parsley


• 4 hoagie rolls


• 1 cup marinara sauce


• 1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 375F 190C

In a large bowl, combine Italian sausage, breadcrumbs, Parmesan cheese, egg, and chopped parsley

Mix until well combined

Form the mixture into small meatballs, about 1 inch in diameter

Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and golden brown

Slice the hoagie rolls in half lengthwise, leaving one side attached

Spread marinara sauce on the bottom half of each hoagie roll

Place cooked meatballs on top of the marinara sauce

Sprinkle shredded mozzarella cheese over the meatballs

Place the subs on a baking sheet and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly

Serve hot and enjoy!