Crispy Garlic Herb Potatoes

You can serve these garlic herb potatoes as a side dish with any meal. They taste great with garlic and herbs and are crispy on the outside and creamy on the inside.

Ingredients:

• 4 large potatoes


• 2 tablespoons olive oil


• 2 cloves garlic, minced


• 1 teaspoon dried thyme


• 1 teaspoon dried rosemary


• Salt and pepper to taste

Instructions:

Preheat oven to 425F 220C

Peel and slice potatoes into 1/2 inch thick rounds

In a bowl, mix olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper

Toss potato slices in the herb mixture until evenly coated

Spread potatoes in a single layer on a baking sheet lined with parchment paper

Bake for 25-30 minutes or until potatoes are golden brown and crispy outside, tender inside

Serve hot and enjoy!