Creamy Kahlua Chocolate Fudge

Indulge in the delightful combination of rich chocolate and Kahlua liqueur with this super easy creamy fudge recipe. It's ideal as a delightful homemade gift or to sate your sweet tooth.

Ingredients:

• 3 cups semi-sweet chocolate chips


• 1 can 14 ounces sweetened condensed milk


• 1/4 cup unsalted butter


• 1/4 cup Kahlua liqueur


• 1 teaspoon pure vanilla extract


• Pinch of salt


• 1 cup chopped walnuts optional

Instructions:

Using parchment paper, line an 8 x 8-inch square baking pan, leaving an overhang on two opposite sides for ease of removal

Put the butter, sweetened condensed milk, and chocolate chips in a bowl that is safe to microwave

Cook, stirring, in the microwave for 30 seconds at a time until the mixture is smooth and completely melted

Add the vanilla extract, Kahlua liqueur, and a small pinch of salt, and stir until thoroughly mixed

Add the chopped walnuts, if desired

Transfer the mixture into the baking pan that has been preheated and level it out

The fudge should be chilled for at least two hours to solidify and set

Lift the fudge out of the pan by using the overhanging parchment paper

Chop into bars or squares

Enjoy your rich, creamy Kahlua chocolate fudge after serving!