Chocolate Chip Cheesecake Muffins with Rolos

The chocolate chips, cheesecake, and gooey Rolos in these muffins make them a delicious treat. Just right for a sweet treat!

Ingredients:

• 1 1/2 cups all-purpose flour


• 1/2 cup granulated sugar


• 1/4 cup brown sugar


• 1/2 cup unsalted butter, melted


• 1/2 cup milk


• 1 egg


• 1 tsp vanilla extract


• 1/2 tsp baking powder


• 1/2 tsp baking soda


• 1/4 tsp salt


• 1/2 cup chocolate chips


• 1/2 cup Rolo candies, chopped


• 4 oz cream cheese, softened

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined

Add the egg, milk, and vanilla extract to the bowl and mix until smooth

In a separate bowl, combine the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chips and chopped Rolo candies

In another bowl, beat the softened cream cheese until smooth

Fill each muffin cup with a spoonful of muffin batter, then add a dollop of cream cheese on top

Cover the cream cheese with more muffin batter, filling each cup about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Chip Cheesecake Muffins with Rolos!