Cheese Garlic Muffins

These Cheese Garlic Muffins taste great as a snack or side dish because they are savory and tasty. They taste great with garlic and are full of cheese, so they will be a hit at any party.

Ingredients:

• 2 cups all-purpose flour


• 1 tablespoon baking powder


• 1/2 teaspoon salt


• 1/4 cup unsalted butter, melted


• 1 cup milk


• 1 egg


• 1 1/2 cups shredded cheddar cheese


• 3 cloves garlic, minced


• 2 tablespoons fresh parsley, chopped

Instructions:

Warm your oven up to 375 F 190 C and put paper liners in a muffin tin

Put the flour, baking powder, and salt in a large bowl and mix them together

Melt the butter and add the milk and egg to a different bowl

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Shred the cheddar cheese, mince the garlic, and chop the fresh parsley

Fill up each muffin pan cup about two thirds of the way to the top with muffin batter

The muffins should be baked in a hot oven for 18 to 20 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean

Take the muffins out of the oven and let them cool for a few minutes in the pan

Then, move them to a wire rack to cool completely

Enjoy the warm Cheese Garlic Muffins!