Bacon & Cheese Potato Casserole

Enjoy the ultimate comfort food with this tasty potato casserole with bacon and cheese. This dish is hearty and filling because it has layers of thinly sliced potatoes, crispy bacon, and melted cheese that will melt in your mouth.

Ingredients:

• 6 large potatoes, peeled and thinly sliced


• 8 slices bacon, cooked and crumbled


• 1 cup shredded cheddar cheese


• 1/2 cup grated Parmesan cheese


• 1/2 cup sour cream


• 1/4 cup chopped green onions


• 2 cloves garlic, minced


• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Cut up potatoes, crumbled bacon, cheddar cheese, Parmesan cheese, sour cream, chopped green onions, minced garlic, salt, and pepper

Put all of this in a large bowl

Put the mixture in a baking dish that has been greased

Place the dish in the oven and bake for 45 minutes! Take off the foil and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown

Serve hot, and if you want, top with more green onions