Ingredients:

• 1 cup gluten-free flour


• 1/4 cup cocoa powder


• 2 tbsp beet powder


• 2 tsp baking powder


• 1/4 tsp salt


• 1 cup almond milk


• 2 tbsp maple syrup


• 1 tsp vanilla extract


• 1/4 cup dairy-free yogurt


• 1 tbsp apple cider vinegar


• 1/4 cup vegan chocolate chips

Instructions:

Mix the cocoa powder, beet powder, baking powder, and salt in a large bowl with a whisk

Put the dairy-free yogurt, maple syrup, vanilla extract, and apple cider vinegar in a different bowl and mix them together

Mix the dry and wet ingredients together until they are just mixed

The vegan chocolate chips should be carefully mixed in

Warm up a pan that doesn't stick over medium heat

For each pancake, put 1/4 cup of batter on the pan

Cook for two to three minutes, or until the top starts to bubble

Turn it over and cook for one to two more minutes

Top it with your favorite things, like vegan whipped cream and fresh berries, and serve it warm

Ingredients:

• 1 box brownie mix


• 2 eggs


• 1/4 cup water


• 1/2 cup vegetable oil


• 1 cup Reese's Peanut Butter Cups, chopped

Instructions:

Warm the oven up to 175F 350C

Put brownie mix, eggs, water, and vegetable oil in a bowl and mix them together

Mix everything together well

Add chopped Reese's Peanut Butter Cups to the batter and mix them in well

Put the batter into a 9x9-inch baking pan that has been greased

Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let it cool down before you cut it into squares

Ingredients:

• 4 boneless, skinless chicken breasts


• 1 cup sliced mushrooms


• 1/2 cup Marsala wine


• 1/2 cup chicken broth


• 2 cloves garlic, minced


• 1/2 teaspoon dried thyme


• 1/2 teaspoon dried rosemary


• Salt and pepper to taste


• 2 tablespoons butter


• 2 tablespoons olive oil


• 2 tablespoons cream cheese optional, for added creaminess


• Fresh parsley for garnish

Instructions:

Add salt, pepper, thyme, and rosemary to chicken breasts

Put olive oil in a pan and heat it over medium-high heat

The chicken breasts should be browned on both sides before being put in the slow cooker

Melt the butter in the same pan

Put in the mushrooms and garlic

Saut until the mushrooms turn white and golden

Add Marsala wine and chicken broth to the pan and stir to get rid of any browned bits

Simmer for a few minutes to make it a little less thick

Cover the chicken in the slow cooker and pour the Marsala sauce over it

Put the lid on top and set the heat to low

Cook for 4 to 6 hours, or until the chicken is well done and soft

If you want to make the sauce even creamier, you can melt and mix in some cream cheese

Before serving, sprinkle with fresh parsley

Ingredients:

• 1 cup cashew nuts


• 1 cup blueberries


• 1 cup chopped mango


• 2 cups almond milk


• 2 tablespoons maple syrup


• 1 teaspoon vanilla extract


• Ice cubes optional

Instructions:

Put cashew nuts in water for at least two hours or overnight

Soaked cashews, blueberries, mango, almond milk, maple syrup, and vanilla extract should all be put in a blender

Mix until it's creamy and smooth

You can add ice cubes and blend again to make it smooth if you want to

Put it in glasses and serve it cold

Ingredients:

• 2 lbs beef stew meat, cubed


• 1 cup red wine


• 4 cups beef broth


• 1 onion, chopped


• 3 cloves garlic, minced


• 3 carrots, sliced


• 1 cup dried figs, halved


• 2 tbsp tomato paste


• 1 tsp dried thyme


• 1 tsp dried rosemary


• Salt and pepper to taste


• 2 tbsp olive oil


• 2 tbsp all-purpose flour

Instructions:

Season beef with salt, pepper, and coat with flour

Set Instant Pot to saut mode, heat olive oil, and brown beef on all sides

Add onions and garlic, saut until softened

Pour in red wine to deglaze, scraping up browned bits from the bottom

Stir in tomato paste, thyme, rosemary, and beef broth

Lock lid, set Instant Pot to high pressure, and cook for 25 minutes

Release pressure naturally for 10 minutes, then quick-release

Add carrots and figs, set to saut mode, and simmer until vegetables are tender

Adjust seasoning and serve hot